Shaman Spice

Shaman Spice Recipes
Grilled Rainbow Trout or Fresh Salmon with Apple Salsa
Ingredients: 1 Trout or Salmon, cleaned, head and fins removed vegetable oil as needed 4 tbsp. Apple Salsa (see below) 1 fresh herb sprig 1 lemon, quartered “Shaman Spice” to taste Instructions for Grilled Trout or Salmon: Lightly brush sides of trout or Salmon with oil. Season the flesh side of the Trout or Salmon generously with “Shaman Spice”. Grill the flesh side down on very hot, well oiled grill. Gently cook for 2-4 minutes and then turn. Cook briefly on other side. The Trout will cook faster so be careful not to over cook. Serve Trout or Salmon with Apple Salsa and garnish with lemon and herb sprig.
Apple Salsa (for Grilled Rainbow Trout or Fresh Salmon) Ingredients: 4 Granny Smith apples, peeled, cored and small diced. 1 tsp. each orange, lemon and lime zest 2 oz. water 1 tsp. Jalapenos, miniced 4 tbsp. Cilantro, chopped 6 green onions, sliced thin Instructions for Apple Salsa: Combine all ingredients and chill until needed.

Shaman Spice Recipes