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Apricot and Bourbon Grilled Free Range Chicken |
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Serves 4 Ingredients: 2 boneless, skinless chicken breasts Ingredients for Marinade: ¼ cup Dijon mustard ¼ cup brown sugar 2 tbs. Soy sauce 2 tb sp. Bourbon 1 tsp. Worcestershire sauce 1tsp. “Shaman Spice” Ingredients for Basting sauce: ¼ cup apricot preserves 2 tbs. White wine vinegar 2 tsp. Worcestershire sauce 2 tsp. Dijon mustard 2 tsp. Honey ¼ tsp. “Shaman Spice” Instructions: Combine marinating ingredients and transfer to shallow pan. Split the chicken breasts in half by removing the cartilage that divides the 2 halves. Place the chicken in the marinade and turn several times so chicken is coated. Wrap in plastic wrap and refrigerate for 1-3 hours. Combine basting sauce ingredients in a small saucepan and simmer for about 10 minutes. Refrigerate until needed. Remove the chicken from the marinade and place on pre-heated grill. Grill for approximately 2 minutes, brush with basting sauce, turn and brush with more sauce. Continue to baste frequently, until done. |
Shaman Spice Recipes